The Ultimate Roast Beef Box

Find out more about the incredible products in this box below

The most incredible Sunday lunch, the finest Dexter beef with a superb Madeira wine to deglaze the pan, some incredible ingredients to create fabulous vegetable dishes and one of the finest red wines available, a truly epic Chatauneuf-du-Pape.
And plenty of artisan ingredients to nibble on while getting creative.

£150.00 inc Delivery

Sauce It works with small artisan producers of the finest ingredients, as such when they are gone, they are gone. We suggest you order quickly to guarantee your box.

Choose any delivery day up to Christmas in checkout.

We order direct with the farmers, fishermen and producers. The restaurant quality ingredients are then picked/ caught at their freshest and sent straight to you in one of our insulated 'woolcool' boxes.

What's Included in the Box

Domaine Chante Cigale, Châteauneuf-du-Pape Rouge Vieilles Vignes 2016

“The perfect wine match for the finest roast beef”

Intense and inky dark, with a concentrated, rich and complex nose of kirsch, bay and graphite. Very full bodied and weighty with some evident tannins, and there's a brooding power from such low yields. Despite its heft, the old vines provide great complexity and a finish that is mineral and fresh.

Ingredients / Allergens: Vegetarian vegan sustainable

Rib of Dexter beef

“Season the beef well all over and rub with olive oil. Sear in a very hot pan, that’s suitable for the oven, until you have a fantastic colour and crust. Roast in the oven to your choice, med rare is fantastic. Allow the beef to rest for at least 20 minutes on a warm tray, deglaze the cooking pan with the Madeira and make your gravy. ”

The ultimate cut of beef for a fabulous roast, beautifully marbled and oozing with flavour this cut will feed around six people generously.

Ingredients / Allergens: Beef

Madeira

“A splash of good Madeira can really add something special to a dish, you can use it to deglaze the roasting pan when cooking a rib of beef, it’s a fantastic ingredient and great drink ”

Henriques and Henriques finest full rich Madeira.
Ageing for five years in oak casks has given this wine high a high concentration and richness. Dark gold in colour with strong aromas and flavours of ripe fruit, caramel and coffee.

Don Bocarte Cantabrian Anchovies

“Simply the best Anchovies I’ve tasted, add just one or two to some wok fried broccoli with a touch of chilli. Nibble on the rest with a glass of dry sherry while cooking. ”

Spain’s most prestigious producer of anchovies.
With generations of know how, Don Bocarte spring anchovies are caught at their very best in the ports of Santona, Gijon, and Ondorra in the Cantabrian sea. Hand selected by experts and cured in salt for 8-10 months before being preserved in a fabulous extra virgin olive oil.

Ingredients / Allergens: Anchovy fillets (FISH) from the cantabrian sea, extra virgin olive oil , salt

Omed Picual extra virgin olive oil

“This amazing oil has been voted Spain’s best olive oil, its truly outstanding ”

O-Med Picual is made 100% of Picual Olives and produced in the family own mill, strictly from their own family groves. The harvest take place at the beginning of October. And it will be processed immediately, the very 1st day of harvest.
Its aroma is categorized as medium fruitiness with tomato plant, green almond and hints of aromatic herbs. The palate gives a persistent taste of artichoke, and green walnut. The oil is balanced with a long peppery finish. Providing outstanding complexity and layers of flavour to your dish.
We suggest to pair the intense aroma with any tomato dish, sauce or soup. Also, you can match the robustness with bitter green salads containing arugula or radicchio. Or you can use it to finish grilled meats or octopus.

Ingredients / Allergens: Ingredients: Picual

Truffled Manchego

“We suggest roasted carrots with truffled Manchego and Valencian almonds to go with your beef.”

A truly fabulous cured Manchego cheese laced with summer truffles, a fabulous addition to any cheese board or a top ingredient. Try brushing ribeye steak with English mustard and plenty of grated truffle cheese, finished in a hot oven. Or simply grated over pasta with extra virgin olive oil.

Ingredients / Allergens: Raw Shepard milk cheese, rennet, salt, summer truffles Contains milk, egg.

Les Garrigues Roasted Almonds, 275g, Glass Milk Jar

“One of our favourite snacks, almond perfection!”

These delicious nuts come from the Les Garrigues Cooperative Farm in Catalonia. They are naturally sweet, with an intense aroma and a moreish lingering aftertaste. .

Ingredients / Allergens: Ingredients:nuts (100%) ALLERGENS: It may contain traces of Peanuts and Tree Nuts. GLUTEN FREE.

Moscatel Vinegar, 250ml, glass bottle

“Crispy roast potato tip! Add a splash of vinegar to your pre boiled potatoes before roasting.”

Perfect for drizzling and cooking, Greta with veggies and seafood. A very versatile fine vinegar

Ingredients / Allergens: Wine vinegar Allergens: sulphites. NO GMO.

£150.00 inc Delivery

Sauce It works with small artisan producers of the finest ingredients, as such when they are gone, they are gone. We suggest you order quickly to guarantee your box.

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