Champagne and Caviar
Find out more about the incredible products in this hamper below
“It’s a classic celebration combination to enjoy with friends”
A real treat of a hamper!, one of the worlds finest caviars from Rio Frio in Andalusia, loved for its clean flavour by some of the worlds best Michelin chefs. Our caviar is organic and bred in crystal clear spring water.
Served with the fabulous Pierre Mignon Grand Reserve Premier Cru champagne which pairs perfectly with its citrus notes and brioche on the nose.
A taste of heaven.
Order by Monday 18th October
We then order direct with the farmers, fishermen and producers. The restaurant quality ingredients are then picked/ caught at their freshest and sent straight to you in one of our insulated 'woolcool' boxes to arrive on Friday 22nd October
What's Included in the Box
Rio frio excellsius organic caviar
“Rio Frio caviar is a favourite amongst some of the worlds top Michelin chefs, serve simply to appreciate its clean flavour. ”
Riofrio Caviar was founded in 1963 by Dr. Domezian, one of the visionary pioneers of fish farming in Spain. Located in the small village of Riofrio, to the south east of Granada this village has a tiny population (less than 400) and inhospitable terrain, which safeguards the purity of water. A result of having zero agricultural, human or cattle activity within the Guadalquivir river basin, is that the waters are free from pesticides and fertilizers which would diminish its quality.
Geographically the region of Loja is located on a similar latitude to that of the Caspian Sea, and as in Persia, the spring water sources exceed 3000m in altitude. Being in southern Spain, sunshine is almost always guaranteed, ensuring that the climate is not dissimilar to those Middle Eastern areas, meaning the water does not have to be heated artificially to allow the Sturgeon to breed in captivity.
It was the worlds first caviar to be certified as organic, as a result of the heavy investment into the stewardship of the operation. For example, 3 Russian biologists work full time on the farm, bringing a wealth of experience ensuring the health and vitality of the Sturgeon. Further all water passing through the farm is filtered through natural vegetation before returning to the river, ensuring any disruption to the system is minimised. Being organic ensures that the Roe is of the highest quality, with an exceptionally clean flavour.
It is considered by many as one of the purest and most exclusive caviars in the world and therefore sought out by Michelin starred chefs and gourmets the world over. Tasting notes: Large and terse roes, well defined and pure in flavour, just like the Tsars used to enjoy eat! It shows a range of pearly grey hues.
This is a great fresh caviar - without maturation - to enjoy its complex nuances in its own, just with a spoon (better if made of mother pearl). Its freshness and flavour is conquering the most demanding palates.
Quality and Provenance
Ingredients / Allergens: Ingredients: Sturgeon roe, salt.
Pierre Mignon grand reserve premier cru
“A stunning fresh, clean champagne with hints of citrus and brioche on the nose, perfect to compliment the outstanding caviar.”
The estate is located in Le Breuil, a major production site of Pinot Meunier, and an 18 hectare vineyard divided into different Champagne sectors: Marne valley, Côte des Blancs and the Épernay area. Five generations have worked this rich terroir, producing exceptional Pierre Mignon Champagnes.
Thanks to the alchemy stemming from meticulous care paid to both to the vineyard and the wines, and to their passion, they are able to produce high distinction Champagnes, recognized throughout the world and found on the most prestigious tables.
Ingredients / Allergens: GRAPE VARIETY: PINOT MEUNIER, CHARDONNAY, PINOT NOIR
Le Creuset wine cooler sleeve
“The perfect way to take your champagne to a party or maybe the beach! ”
Le Creuset wine cooler sleeve.
Once pre-placed in your freezer, it cools your favourite bottle from room temperature in just 20 minutes, so you can get straight to the celebrations. Or keeps a chilled bottle cooler for longer. Perfect for picnics and more.
Paul and Pippa truffle crackers
“Truffle crackers, they’re superb and add a real decadence to any occasion ”
Paul and Pippa are Veronica ´s grandparents who used to make lovely buscuits and crackers with the best Olive Oil and seasonal local ingredients in the family bakery. Verónica has decided to recover the family old recipes and give them a modern twist to produce buscuits and crackers full of Mediterranean flavour.
Ingredients / Allergens: Ingredients: Wheat flour (gluten), olive oil (17%), vegetable fiber, sugar, salt, dextrose and truffle flavour aroma (1%). ALLERGENS WHEAT and products thereof. It may contain traces of coconut, nuts, milk and eggs NO GMO FREE FROM ARTIFICIAL FLAVOURINGS AND ADDITIVES.