El Gordo, The Fat One!
Find out more about the incredible products in this hamper below
We’ve brought together the absolute best of best from Spain. Small producers of outstanding quality, sit back and relax, take the weekend off and indulge in some the worlds finest ingredients, enjoyed with a glass of Manzanilla sherry.
Order by Monday 18th October
We then order direct with the farmers, fishermen and producers. The restaurant quality ingredients are then picked/ caught at their freshest and sent straight to you in one of our insulated 'woolcool' boxes to arrive on Friday 22nd October
What's Included in the Box
Don Bocarte Cantabrian Anchovies
“Simply the best Anchovies I’ve tasted. ”
Spain’s most prestigious producer of anchovies.
With generations of know how, Don Bocarte spring anchovies are caught at their very best in the ports of Santona, Gijon, and Ondorra in the Cantabrian sea. Hand selected by experts and cured in salt for 8-10 months before being preserved in a fabulous extra virgin olive oil.
Ingredients / Allergens: Anchovy fillets (FISH) from the cantabrian sea, extra virgin olive oil , salt
Extrem Hand Carved BELLOTA Shoulder
“Top Tip, Bring the charcuterie to room temperature before eating or pour boiling water over the sealed packet to wake it up! ” Matt
100% Bellota shoulder hand carved for you to enjoy at home. This pig has been allowed to roam free for most of its life eating acorns, herbs and roots of shrubs. This varied diet gives the meat a fantastic flavour, with sweet nutty notes and a complex long-lasting aftertaste. Cured for a minimum of 24 months, the meat has wonderful marbling which complements the flavour
Ingredients / Allergens: 100% Iberico- BELLOTA Pork Shoulder, Common Salt, Sugar, Acidity Corrector (E-331iii), Preservatives (E-(252, E-250) and Antioxidant (E-301). NO ALLERGENS. NO GMO.
Extrem Sliced BELLOTA Chorizo,100% IBERICO
“The same applies here, Bring the charcuterie to room temperature before eating or pour boiling water over the sealed packet to wake it up! ” Matt.
A 100% Bellota chorizo packed with flavour. This pig has been allowed to roam free for most of its life eating acorns, herbs and roots of shrubs. This varied diet gives the meat a fantastic flavour, which is complemented by the variety of spices added by the producers at Extrem. It is best enjoyed after being allowed to warm to room temperature
Ingredients / Allergens: 100% Iberico-BELLOTA lean pork cuts (160 g per 100 g (finished product), salt, water, pepper, dextrin, dextrose, emulsifiers: E-450i, E-450 iii,E-451i, E-452i, E-452ii; sugar, meat protein (pig), garlic paste, antioxidants: E-301, E-331iii, E-325; Oregano, preservatives: E-252; flavour enhancers: E-627, E-631. NO ALLERGENS. NO GMO.
El bosquenho goats cheese with oloroso sherry
A very fabulous goats cheese left to marinate in oloroso sherry, the most amazing aroma
Ingredients / Allergens: Pasteurised goats milk, animal rennet, stabiliser (calcium chloride and dairy ferments), Oloroso sherry sauce (5.4%) Oloroso sherry wine (sulphites) grape juice (from concentrate) sherry vinegar and natural thickener ( xanthum gum)
Valleoscuro goats cheese
A fabulous goats cheese from Quesos & Besos, ash covered and so soft. It’s made by the husband and wife team using one of the oldest methods of fermentation.
The milk is from their own herd of Malagueña goats.
Ingredients / Allergens: Low temperature pasteurised goats milk, lactic ferments, vegetable coal, salt
Omed Picual extra virgin olive oil
“This amazing oil has been voted Spain’s best olive oil, its truly outstanding ” Tom
O-Med Picual is made 100% of Picual Olives and produced in the family own mill, strictly from their own family groves. The harvest take place at the beginning of October. And it will be processed immediately, the very 1st day of harvest.
Its aroma is categorized as medium fruitiness with tomato plant, green almond and hints of aromatic herbs. The palate gives a persistent taste of artichoke, and green walnut. The oil is balanced with a long peppery finish. Providing outstanding complexity and layers of flavour to your dish.
We suggest to pair the intense aroma with any tomato dish, sauce or soup. Also, you can match the robustness with bitter green salads containing arugula or radicchio. Or you can use it to finish grilled meats or octopus.
Ingredients / Allergens: Ingredients: Picual
Manzanilla Xixarito sherry
An outstanding sherry, serve chilled, absolutely perfect with seafood, spot on with our Cantabrian anchovies
Ingredients / Allergens: Manzanilla Sherry 15%
D.Bocarte Black Rice with Cantabrian Sea Squid, tray, 400g
“The black rice is a fantastic product that rivals that of any found in great restaurants. It’s absolutely the fastest way to enjoy this classic dish without any of the time or faff. Stir in a nob of salted butter to some of the olive oil at the end with a squeeze of lemon ” Matt.
Don Bocarte presents this excellent superb black rice to enjoy with no hassle.
Ingredients / Allergens: ALLERGENS Fish, Crustaceans, Molluscs and products thereof. It may contain traces of GLUTEN NOGMO.PRESERVATIVES FREE. Ingredients: Bombarice (40%): Bombarice, fishbroth, salt and extra virgin oil. Squid sauce (60%): (fish water (fish), onion, green pepper, leek, virgin olive oil, squid ink, (mollusc), corn flour and salt), Cantabrian squid (mollusc), ( 13%)
Wood Fire Grilled Sardines Loins in Escabeche, 150g
“Some of the best tinned fish on the planet! ” Tom
GüeyuMar (The eye of the sea) is a small restaurant by the beach (PlayaVega), owned by husband and wife: Abel and Luisa. Together, they have managed to preserve the essence of awarded GüeyuMar unaltered on their limited production of tinned “grilled” fish products. Each tin captures the flavour, aroma and texture of their signature-Wood fire grilled cuisine
Ingredients / Allergens: Allergens, fish and products thereof Ingredients: Sardines(Loins) (Sardina Pilchardus) and Escabeche (EVOO, vinegar, onion, paprika and spices).
Lodosa Piquillo peppers
La Catedral de Navarra is a family business founded 70 years ago by the Sainz Family on the firm commitment of offering the best quality preserved vegetables and pulses. Their secret? The rich fertile soil, extreme temperatures and abundant rainfall from the Navarrese Ebro Valley. In their own words “Nature endows us with her delicious produce, and we preserve it for the most discerning palates”.
The products from La Catedral de Navarra are elaborated and preserved immediately on arrival from the field, to preserve their full natural and authentic flavour.
Ingredients / Allergens: Ingredients: Piquillo peppers, salt and acidity regulator: citric acid
Moscatel Vinegar, 250ml, glass bottle
Perfect for drizzling and cooking, We suggest you use this vinegar to in all your salads!
Ingredients / Allergens: Wine vinegar Allergens: sulphites. NO GMO.
Paul and Pippa truffle crackers
“Truffle crackers, they’re superb and add a real decadence to any occasion ”
Paul and Pippa are Veronica ´s grandparents who used to make lovely buscuits and crackers with the best Olive Oil and seasonal local ingredients in the family bakery. Verónica has decided to recover the family old recipes and give them a modern twist to produce buscuits and crackers full of Mediterranean flavour.
Ingredients / Allergens: Ingredients: Wheat flour (gluten), olive oil (17%), vegetable fiber, sugar, salt, dextrose and truffle flavour aroma (1%). ALLERGENS WHEAT and products thereof. It may contain traces of coconut, nuts, milk and eggs NO GMO FREE FROM ARTIFICIAL FLAVOURINGS AND ADDITIVES.
Organic Rosemary Unpasteurised Honey, 300g, jar
All honey varieties are packed by the beekeepers from their own bee hives located in Natural Parks.They are exquisite honeys with all its properties intact, originating from Mediterranean rosemary flowers, found in the Natural Parks of Sierra Mariola and La Safor.
These natural parks are located in the province of Alicante and Valencia (Spain) at an altitude of approximately 1,000 meters above sea level
Ingredients / Allergens: none
Retail Stone in Hechizos 85g dw, tin
Maestros Aceituneros is a company that, since its foundation in 1960, wanted to make the best olives and pickles, recovering traditional flavours respecting the environment and the heritage of this ancestral industry. They produce quality table olives and pickles from the best harvests following local recipes of their olive masters.
About the product: Manzanilla olives cracked and seasoned with local spices, following a traditional recipe from La Rioja. Savoury taste and a crisp texture
Ingredients / Allergens: NO ALLERGENS. NO GMO Ingredients:Cracked green olives(Stonein), water, sunflower oil (3.5%), salt, flavor enhancers(E-621,E-627andE-631), mixtureofspices, acidulants(E-270andE-330), preservatives(E-202andE-211), aroma, antioxidant(E-300) and mineral salts(zincchloride)
Les Garrigues Roasted Almonds, 275g, Glass Milk Jar
These delicious nuts come from the Les Garrigues Cooperative Farm in Catalonia. They are naturally sweet, with an intense aroma and a moreish lingering aftertaste. .
Ingredients / Allergens: Ingredients:nuts (100%) ALLERGENS: It may contain traces of Peanuts and Tree Nuts. GLUTEN FREE.
Organic Ines Rosales Olive Oil Torta
“A slight hint of anise, these sweet biscuits go fantastically well with the oloroso cheese. ” Tom
Inés Rosales is a family business founded in Seville in 1910 by Inés Rosales Cabello, who recovered an old family recipe for making Olive Oil biscuits (tortas). Today, with state of the
art facilities ,Inés Rosales continues to make each and every Olive Oil torta by hand, following the original recipe. These iconic Tortas show case the unknown traditional Andalusian bakery.
Ingredients / Allergens: Allergens WHEAT and products thereof. SESAME SEEDS and products thereof. It may contain traces of NUTS (Almonds) and products thereof. NO GMO. FREE FROM ARTIFICIAL FLAVOURINGS AND ADDITIVES. Ingredients: unbleached wheat flour, extra virgin olive oil (24%), sugar, anise seeds, sesame seeds (0,6%), yeast, sea salt and natural aniseed essence.