The Tapas box
Find out more about the incredible products in this hamper below
Enjoy a fabulous lunch for 4-6 people with iberico charcuterie, fabulous cheese and membrillo and some stunning preserved seafood, olives and tomatoes.
Order by Monday 18th October
We then order direct with the farmers, fishermen and producers. The restaurant quality ingredients are then picked/ caught at their freshest and sent straight to you in one of our insulated 'woolcool' boxes to arrive on Friday 22nd October
What's Included in the Box
Espinaler mussels in Escabeche
The Tapias family has developed an icredible range of shellfish preserves, crisps, anchovy stuffed olives and, of course, the most delicious Vermouth. Originating in1896, in a cosy Mediterranean “Taberna” by the Espinal bridge in Barcelona, the family became famous in the region, always serving the best vermouth accompanied by the best tapas.
These delicious mussels, sourced in Galicia, have an intense flavour enhance by the pickle sauce, made with 100% natural ingredients.
Ingredients / Allergens: Ingredients: MUSSELS (Molluscs) (Mytilus galloprovincialis) and pickled sauce (39%) (olive oil (68%), vinegar, onion, garlic, salt and spices).
Wild boar salchichon with peppercorn
Peppery and punchy, the right amount of fat, a great snack or the perfect addition to any lunch or picnic.
Ingredients / Allergens: Wild boar, pork, salt, pepper, sugars, dextrose, vegetable protein, spice. Gluten soya lactose and mustard free
Extrem sliced salchichon 100% iberico
Ventresca in olive oil
Belly of tuna in olive oil, fabulous long slices of tasty tuna, perfect in any salad, why not make a mayo
with the oil in the can.
The original Spanish accompaniment for cheese, a sweet and addictive paste made with quince.
Ingredients / Allergens: Membrillo paste, sugar and lemon
Natural peeled tomatoes in olive oil
The easiest and one of the tastiest tapas you can make, pan con tomate.
These tomatoes are picked at their prime and preserved in olive oil with just the right amount of salt.
Ingredients / Allergens: Tomatoes , olive oil , salt , citric acid.
Stone in Andalusian Cortijo olives
Ingredients / Allergens: See can
Extrem Sliced BELLOTA Chorizo,100% IBERICO
“The same applies here, Bring the charcuterie to room temperature before eating or pour boiling water over the sealed packet to wake it up!” Matt.
A 100% Bellota chorizo packed with flavour. This pig has been allowed to roam free for most of its life eating acorns, herbs and roots of shrubs. This varied diet gives the meat a fantastic flavour, which is complemented by the variety of spices added by the producers at Extrem. It is best enjoyed after being allowed to warm to room temperature
Ingredients / Allergens: 100% Iberico-BELLOTA lean pork cuts (160 g per 100 g (finished product), salt, water, pepper, dextrin, dextrose, emulsifiers: E-450i, E-450 iii,E-451i, E-452i, E-452ii; sugar, meat protein (pig), garlic paste, antioxidants: E-301, E-331iii, E-325; Oregano, preservatives: E-252; flavour enhancers: E-627, E-631. NO ALLERGENS. NO GMO.
Zamorano Cheese DOP,unpasteurised, 320g
“The cheese must always be eaten at room temperature and serve with a drizzle of honey and some black pepper” Matt.
Our Zamorano cheese has an incredible smooth texture and subtle flavour, as a result of the lengthy pressing process which is carried out over 24 hours. Additionally, a rigorous curd-drying process ensures there is no rennet left, which ensures that there is none of the piquant back taste which can be associated with its better-known cousin: Manchego.
Ingredients / Allergens: Ingredients: Unpasteurised sheep's milk, animal rennet, salt, preservative (potassium nitrate) and lysozyme (egg´s protein)
Organic Ines Rosales Olive Oil Torta
“A slight hint of anise, these sweet biscuits go fantastically well with the oloroso cheese.” Tom
Inés Rosales is a family business founded in Seville in 1910 by Inés Rosales Cabello, who recovered an old family recipe for making Olive Oil biscuits (tortas). Today, with state of the
art facilities ,Inés Rosales continues to make each and every Olive Oil torta by hand, following the original recipe. These iconic Tortas show case the unknown traditional Andalusian bakery.
Ingredients / Allergens: Allergens WHEAT and products thereof. SESAME SEEDS and products thereof. It may contain traces of NUTS (Almonds) and products thereof. NO GMO. FREE FROM ARTIFICIAL FLAVOURINGS AND ADDITIVES. Ingredients: unbleached wheat flour, extra virgin olive oil (24%), sugar, anise seeds, sesame seeds (0,6%), yeast, sea salt and natural aniseed essence.
Paul & Pippa Black Salt,Quinoa &Olive Oil Cracker
Paul and Pippa are Veronica´s grandparents who used to make lovely biscuits
and crackers with the best Olive Oil and seasonal local ingredients in the family
bakery. Verónica has decided to recover the family old recipes and give them a
modern twist to produce biscuits and crackers full of Mediterranean flavour.
Ingredients / Allergens: WHEAT and products thereof. . It may contain traces of coconut, nuts, milk and eggs NO GMO FREE FROM ARTIFICIAL FLAVOURINGS AND ADDITIVES.